Raising Canes Texas Toast
If you’ve ever been to Raising Cane’s, you know their Texas toast is something truly special; thick, soft, and loaded with buttery garlic flavor that perfectly complements their famous chicken tenders.
This copycat Raising Cane’s bread recipe recreates that iconic pull-apart texture with a golden crisp edge, just like the toast from the drive-thru but even better because it’s homemade. Whether you serve it on the side or use it to build a delicious chicken tender sandwich, this Texas toast is a must-have for any Cane’s fan.
What makes Raising Canes toast so special?
Raising Canes toast owes its signature taste and texture to a special type of pull-apart sesame bread, known for being incredibly soft and flavorful inside, golden brown texture, and crispy, buttery edges after adding garlic butter. To copycat Cane’s Texas toast, use thick-sliced white bread or fresh unsliced loaves labeled as Texas toast that can help you replicate that iconic Cane’s texture and flavor at home, just avoid pre-seasoned frozen varieties for the best results.
Served with every combo, Raising Cane’s toast is a fan favorite and pairs perfectly with their famous chicken fingers and Cane’s Sauce.
Ingredients for Raising Canes Bread Recipe
Many fans ask, What is in Raising Cane’s Texas Toast? The classic version uses a few simple ingredients to make Canes toast at home.
- Bread: a soft, thick-sliced Pullman or white bread, or a version of this bread sold by Bunny Bread in the US.
- Butter: Use unsalted butter or store it at room temperature
- Garlic powder or minced garlic
- Parsley (for color and flavor)
- Salt (optional)
Note: if you have Garlic salt, then simply use 1 teaspoon of it rather the using 1/2 tsp of garlic and 1/2 tsp of salt.
How to Make Raising Cane’s Texas Toast Recipe
To recreate that famous Raising Cane’s Texas toast, follow the given guidelines carefully.
- Start by heating a large skillet or griddle over medium heat
- In a small bowl, combine softened butter with garlic powder and a pinch of salt to make flavorful garlic butter.
- Spread butter mixture generously on both sides of each bread slice.
- Place the bread, buttered side down, onto the preheated skillet. While the first side grills to a light golden color, carefully butter the top side to ensure every bite is packed with garlic goodness.
- Once the bottom is a light golden brown, just like the authentic Raising Cane’s toast, flip the bread and cook the other side until it matches.
- Avoid over-browning; Cane’s toast has a subtle golden hue rather than a deep brown.
With this simple technique, you can enjoy that signature soft, buttery, and garlicky Texas toast right from your kitchen.
How to Toast Canes Toast
Frying Pan
Heat a large skillet or griddle over medium heat. Spread garlic butter on one side of each bread slice and place them butter-side down on the pan. While grilling, spread butter on the other side of the bread. Cook until both sides turn a light golden brown, flipping carefully to avoid burning.
Air Fryer
Preheat your air fryer to 350°F (175°C). Butter each side of the bread generously with garlic butter. Place the slices in a single layer inside the air fryer basket. Cook for 3-5 minutes, flipping halfway through, until the toast is golden and crispy on the edges.
Oven or Toaster Oven
Preheat to 350°F (175°C). Arrange the buttered bread slices on a baking sheet. Bake for 5-7 minutes, flipping once halfway through, until both sides are lightly toasted and golden.
How to Serve Raising Cane’s Bread?
Raising Cane’s buttery Texas toast is more than just a side—it’s an essential part of the Cane’s meal experience. Here are some popular ways to enjoy this delicious bread at Raising Cane’s:
- With Crispy Chicken Tenders: The classic combo! Cane’s Texas toast is perfectly paired with their crispy chicken fingers, golden French fries, and creamy southern-style coleslaw for a satisfying and balanced meal.
- Dipped in Signature Sauce: According to Mini Me, no Raising Cane’s meal is complete without their signature sauce. This flavorful blend of ketchup, mayonnaise, Worcestershire sauce, and black pepper is the perfect companion to dip your Texas toast in.
- Cooling Spicy Dishes: Cane’s bread is an ideal side to cool your palate when enjoying spicy dishes like Nashville hot chicken or any meal with a little kick. The rich buttery toast balances the heat and enhances your dining experience. (Check out my Nashville hot chicken tender recipe for a spicy twist!)
- As a Sandwich Base: Take your meal to the next level by using Cane’s Texas toast to make hearty sandwiches. Whether it’s pulled chicken, pork, or layered deli meats with cheese, mayo, and Dijon mustard, this bread adds the perfect soft and buttery foundation for a delicious sandwich or panini.
Tips for Making Perfect Raising Cane’s Style Texas Toast
- No garlic salt? No worries! Mix 1 tablespoon of sea salt with 1 teaspoon of garlic powder to get that flavorful garlic seasoning.
- Try different types of bread. While traditional thick-cut white bread works well, feel free to experiment with other varieties, such as brioche, for a richer, softer twist.
- Use an air fryer for easy cooking. Instead of grilling in a pan, you can prepare this toast in your air fryer using similar cooking times and temperatures as for air fryer garlic bread—quick, convenient, and delicious every time.
How to Store and Reheat Leftover Raising Cane’s Texas Toast
How to Store
To keep your Raising Cane’s style Texas toast fresh, place any leftover bread in an airtight container and store it in the refrigerator. Properly stored, it will stay good for up to 3 days.
How to reheat:
For the best results, reheat your leftover toast in the oven or air fryer at 350°F (175°C) for 2–3 minutes. This quick step restores its warm, crispy texture without drying it out.
Isn’t Raising Cane’s Texas Toast the same as Garlic Bread?
No, Raising Cane’s Texas Toast is not the same as traditional garlic bread. While both are buttery and flavorful, Texas toast is made from thick-cut, soft white bread that’s buttered on both sides and grilled to a light golden brown. Garlic bread typically uses a crusty bread, like a baguette, which is buttered mostly on one side and often toasted or baked until crisp. This difference gives Raising Cane’s Texas Toast its signature soft, pillowy texture and rich, evenly distributed buttery garlic flavor that sets it apart.
